Tag Archives: Baylor

Baking Barefoot – Apple Cinnamon White Cake

It’s a lazy little Saturday and I was padding around barefoot this morning (because it still feels like summer and it’s warm outside), dying for fall to arrive*, when I found a sweet recipe for a seemingly simple apple cinnamon white  cake that seemed perfect for today – a little something to bring on that fall feeling in the absence of actual fall temperatures. Plus, I had apples that I bought for some reason I no longer remember and needed to get rid of them before they went bad**.

*And by “arrive”, I mean for the weather to be cooler than 75 degrees on any given day so I can wear my favorite riding boots without sweating.
**Which is where most of my kitchen inspiration comes from: An attempt to resuscitate almost-expired items in my fridge or cupboard before
they move toward the light. I’m like the Dr. Quinn of foodstuffs.

In any case, as you likely know, I’m a bit of an impatient baker* so – surprise, surprise! – I might have combined the first and second steps of the directions  (evidence below), which made me burst out laughing, because… well, what else is there to do? I forged ahead anyway.

*Or, I don’t read directions.

Recipe below (modified slightly from Jinglebells’ original recipe):

Ingredients

  • 1/3 C brown sugar
  • 1 tsp ground cinnamon
  • 2/3 C white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 C all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 C milk
  • 1 apple, peeled and chopped

Directions (follow more closely than I)

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9×5-inch loaf pan (this is where the Crisco comes in handy)
  • Mix brown sugar and cinnamon together in a bowl. (Note: important for the remainder of the recipe. Don’t combine this step as I did.)
  • Beat white sugar and butter together in a bowl using until creamy. Beat in eggs, 1 at a time; add vanilla extract.
  • Combine flour and baking powder together in a bowl; stir into butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. (I missed the swirling step, too, but the cinnamon mixed through still adds that kicky little sweet spice to the cake.)
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Chopped Apples and Peeler on Cutting Board

the recipe didn’t specify, so i used fuji apples. which are delicious.

 

Crisco Can

i’m old school. i still like to have a can of crisco on hand, always (i bake like my mother).

Baking Bowl

perhaps the sugars weren’t supposed to be added together with the butter from the beginning. maybe they were supposed to be separate. maybe.

Baylor With Pig's Ear

little dogs must be occupied to prevent severe boredom while baking. a disgusting, greasy pig’s ear does the trick nicely.

Apple Cake and Fork

despite the initial mixup, the end product is pretty delicious.

Apple Cake in Baking Pan

recipe success!

Success: Something about the smell of sweet goodness in the oven really does make today feel a little more like fall. And something about enjoying the taste of that goodness with a steaming cup of coffee and a happy little dog chewing his bone in the background makes a house feel like a home.

Happy Saturday.

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Gallery

Fall Is Here

This gallery contains 1 photos.

But I’m still dreaming of summer.